- Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
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Lin YC, Fly AD
- KMID: 2342135
- Nutr Res Pract.
- 2016 Jun;10(3):321-327.
- doi: 10.4162/nrp.2016.10.3.321
BACKGROUND/OBJECTIVES: Fruit and vegetable consumption of children in the United States falls below recommendations. The U.S. Department of Agriculture Fresh Fruit and Vegetable Program (FFVP) is a national free-fruit and... -
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- A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea
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Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH
- KMID: 2269789
- Korean J Nutr.
- 2004 Jun;37(5):394-405.
The objective of this study is to develop a nutrition policy on food and nutrition labeling and education systems for fast food and carbonated soft drinks in Korea by identifying... -
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- Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks
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Prapkree L, Sadjadi M, Huffman F, Palacios C
- KMID: 2457468
- Healthc Inform Res.
- 2019 Jul;25(3):161-172.
- doi: 10.4258/hir.2019.25.3.161
OBJECTIVES: Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation... -
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- Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)
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Kim ES, Kim MS, Na WR, Sohn CM
- KMID: 2313701
- Nutr Res Pract.
- 2013 Dec;7(6):503-509.
There is little information on dietary vitamin K intake and nutritional status of daily requirements of vitamin K in Korea. The objective of this study was to investigate the vitamin... -
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- Dietary Antioxidant Capacity and Its Association with Preeclampsia
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Sheikhi M, Sharifi-Zahabi E, Paknahad Z
- KMID: 2377801
- Clin Nutr Res.
- 2017 Jan;6(1):47-54.
- doi: 10.7762/cnr.2017.6.1.47
Preeclampsia (PE) is one of the major disorders in pregnancy leading to many adverse maternal outcomes. Although the etiology of PE is not fully understood, resent studies suggest that an... -
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- Survey of American food trends and the growing obesity epidemic
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Shao Q, Chin KV
- KMID: 2313526
- Nutr Res Pract.
- 2011 Jun;5(3):253-259.
The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether... -
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- Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR
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Lee Y, Kim JM, Yi K, Hansana V, Kim Y
- KMID: 2455845
- J Nutr Health.
- 2018 Dec;51(6):580-589.
- doi: 10.4163/jnh.2018.51.6.580
PURPOSE: The purpose of this study was to evaluate the food insecurity status and dietary behavior and examine the association between the food insecurity status and consumption of processed beverage... -
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- Associations of Household Food Insecurity with Socioeconomic Measures, Health Status and Nutrient Intake in Low Income Elderly
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Kwon SO, Oh SY
- KMID: 2260676
- Korean J Nutr.
- 2007 Dec;40(8):762-768.
This study examined household food insecurity and the associations of food insecurity with socioeconomic conditions, food behaviors, and nutrient intakes among 458 older adults (mean age = 73.2 +/- 4.5)... -
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- School Food Safety Practices in USA
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Kwak TK, Moon HK
- KMID: 2332151
- J Korean Diet Assoc.
- 2005 Nov;11(4):473-484.
The Purposes of this article were to review school meal programs and school food safety practices in USA and to draw up improvement plan of school foodservice in Korea. American... -
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- A Study on the Current Situation and Needs for the Internet Program of the Nutrition Computing
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Hong SM, Hwang HJ
- KMID: 2331978
- J Korean Diet Assoc.
- 2002 Feb;8(1):9-18.
This study was reviewed databases and outcomes of national/international off-line and on-line(Internet) nutrition softwares to identify the present conditions of nutrition softwares, and investigated user's needs and determine which component... -
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- Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
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Yeon JY, Bae YJ
- KMID: 2267382
- Korean J Community Nutr.
- 2012 Feb;17(1):14-25.
- doi: 10.5720/kjcn.2012.17.1.14
The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake... -
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- Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus+
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Kim CI, Lee Y, Kim BH, Lee HS, Jang YA
- KMID: 2313394
- Nutr Res Pract.
- 2009 Sep;3(3):171-179.
Onto the world-fastest ageing of society, the world-lowest fertility rate prompted a development of various policies and programs for a betterment of the population in Korea. Since the vulnerability of... -
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