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A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents

Lee JS, Kim J, Hong KH, Jang YA, Park SH, Sohn YA, Chung HR

  • KMID: 2425042
  • Korean J Nutr.
  • 2009 Dec;42(8):723-731.
Instant noodle is one of the most popular foods in Korea. The objective of this study was to examine the association of instant noodle consumption and food and nutrient intake...
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Protective Effect of Liriodendrin Isolated from Kalopanax pictus against Gastric Injury

Sohn YA, Hwang SA, Lee SY, Hwang IY, Kim SW, Kim SY, Moon A, Lee YS, Kim YH, Kang KJ, Jeong CS

In this study, we investigated the inhibitory activities on gastritis and gastric ulcer using liriodendrin which is a constituent isolated from Kalopanax pictus. To elucidate its abilities to prevent gastric...
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