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Relationship between Career Plateau, Career Planning, Social Support, and Turnover Intention in Nurses

Ko J, Kim H

PURPOSE: This study was a correlational research to examine the relationship between career plateau, career planning, social support and turnover intention experienced by nurses in the clinical nursing field. METHODS: Participants...
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Strategic Planning and Development Plan Model for a Hospital Information System

Chun KH

  • KMID: 2099545
  • J Korean Soc Med Inform.
  • 1996 Jun;2(1):1-15.
The IS(Information System) strategic planning must be based on objectives and strategic planning of the organization. The IS strategic planning for a hospital is not different from other organizations. Perhaps...
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Improvement Status and Development Direction of New Health Technology Assessment

Lee SH

Since the introduction of new health technology assessment in 2007, benefit coverage process of health insurance related to new health technology has become an upgraded system through the evidence-based decisions....
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A Study on the Current Situation and Needs for the Internet Program of the Nutrition Computing

Hong SM, Hwang HJ

  • KMID: 2331978
  • J Korean Diet Assoc.
  • 2002 Feb;8(1):9-18.
This study was reviewed databases and outcomes of national/international off-line and on-line(Internet) nutrition softwares to identify the present conditions of nutrition softwares, and investigated user's needs and determine which component...
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Development of Medical Rehabilitation System for Persons with Disabilities

Kim BS

  • KMID: 2136492
  • J Korean Acad Rehabil Med.
  • 2004 Feb;28(1):1-6.
Recently the numbers of persons with disabilities and aged are rapidly increasing every year. And the scope of persons with disabilities is much more diversified. According to the recent report...
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Methodology of revision of Korean national cancer screening guideline

Kim SY, Kim Y, Park HA, Lee H, Sheen S, Kim HJ, Kim NS, Lee YJ, Seo HJ, Lee WC, Choi KS, Suh M, Park B

The National Cancer Screening Program (NCSP) was established to provide cancer screening services for low-income Medicaid recipients in 1999. Since then, the NCSP has expanded its target population to include...
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The Development and Evaluation of Web-based Flash Content for Fighting Spirit Promotion in Patients with Cancer

Oh PJ

  • KMID: 2290614
  • J Korean Acad Adult Nurs.
  • 2008 Jun;20(3):395-405.
PURPOSE: The purpose of this study was to develop a Web-based flash content for fighting spirit promotion and to test its effect on cancer patients' fighting spirit. METHODS: The 15-minute...
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Methemoglobinemia Caused by an Inert Ingredient after Intentional Ingestion of Pesticide

Jeong RB, Sohn CH, Seo DW, Kim WY, Ryoo SM, Oh BJ, Lim KS

We report two cases of toxic methemoglobinemia caused by an inert ingredient in pesticide product after intentional ingestion of pesticide. First, 51-year-old male visited to the emergency department (ED) after...
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Improvements in e-Food Exchange of commonly used Foods and Search System (ENECC/E-Food Exchange) based on Internet

Hong SM, Cho HS, Kim G

  • KMID: 2332046
  • J Korean Diet Assoc.
  • 2004 May;10(2):129-142.
The food exchanges are frequently used to nutrition education and counseling for diabetes, weight control, hyperlipidema and etc. But it is difficult to find out food exchange lists with food...
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Development of 9(th) Revision Korean Food Composition Table and Its Major Changes

Park SH, Kim SN, Lee SH, Choe JS, Choi Y

OBJECTIVES: The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted...
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Development of 'Children's Food Avatar' Application for Dietary Education

Cho JH, Kim SB, Kim SK, Kim MH, Kim GS, Kim SN, Kim SY, Kim JW

An educational application (App) called 'Children's Food Avatar' was developed in this study by using a food DB of nutrition and functionality from Rural Development Administration (RDA) as a smart-learning...
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A Basic Study of Food Exchange Database Construction and Search System (ENECC/E-Food Exchange) Based on Internet

Hong SM, Cho HS, Kim G

  • KMID: 2332024
  • J Korean Diet Assoc.
  • 2003 May;9(2):159-171.
The food composition tables are frequently used to health and nutrition practices. But it is difficult to find out food exchange lists with food exchange groups in the food composition...
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Estimated rate of agricultural injury: the Korean Farmers' Occupational Disease and Injury Survey

Chae H, Min K, Youn K, Park J, Kim K, Kim H, Lee K

OBJECTIVES: This study estimated the rate of agricultural injury using a nationwide survey and identified factors associated with these injuries. METHODS: The first Korean Farmers' Occupational Disease and Injury Survey (KFODIS)...
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Supplementary Effect of the High Dietary Fiber Rice on Lipid Metabolism in Diabetic KK Mice

Lee SH, Park HJ, Cho SY, Han GJ, Chun HK, Hwang HG, Choe HC

  • KMID: 2269726
  • Korean J Nutr.
  • 2004 Mar;37(2):81-87.
This study was conducted to investigate the supplementary effects of Suwon 464 developed by Rural Development Administration, which has over two times of dietary fiber content compared with normal rice...
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Evaluation of Nutritional Safety for the Herbicide-Resistant Rice in Growing Male Rats

Lee SH, Park HJ, Cho SY, Chun HK, Park YH, Jeong MH, Park SH

  • KMID: 2269710
  • Korean J Nutr.
  • 2003 Dec;36(10):1030-1035.
This study was conducted to evaluate the safety of herbicide-resistant rice, a genetically modified organism (GMO) developed by the Rural Development Administration, in Sprague-Dawley rats. The nutrient content of herbicide-resistant...
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Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data

Yoon MO, Kim K, Hwang JY, Lee HS, Son TY, Moon HK, Shim JE

PURPOSE: The objective of this study was to develop a fatty acid database (DB) for estimation of intake levels of fatty acids in the Korean population, using data from the...
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The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water

Park S, Lee D, Jeong J, Moon J

OBJECTIVES: This research was conducted to identify the consumers' food choice factors that affect the consumers' replacement of soft drinks with carbonated water. METHODS: The present study used secondary data from...
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Development of processed food database using Korea National Health and Nutrition Examination Survey data

Yoon MO, Lee HS, Kim K, Shim JE, Hwang JY

PURPOSE: The objective of this study was to develop a processed foods database (DB) for estimation of processed food intake in the Korean population using data from the Korea National...
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