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Peanut Allergy

Kim JH

  • KMID: 2314567
  • Pediatr Allergy Respir Dis.
  • 2007 Dec;17(4):335-343.
Recently, the peanut allergy has been of great concern because its prevalence and life-threatening events are increasing in North America and Europe. Peanut is the most common food to cause...
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A Case of Atopic Dermatitis due to Peanut Allergy

Han HJ, Kim HW, Park CW, Lee CH

  • KMID: 2303007
  • Korean J Dermatol.
  • 2003 May;41(5):641-644.
Peanut allergy is common and potentially severe. This hypersensitivity reaction starts early in childhood and continues throughout life. Dietary elimination of peanuts is mandatory when atopic dermatitis is accompanied with...
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A Case of Anaphylaxis Induced by Peanut

Kim HW, Kim GI, Park CW, Lee CH

  • KMID: 2013635
  • Korean J Dermatol.
  • 2002 May;40(5):518-521.
Peanut allergy is a significant health problem because of the potential severity of the allergic reaction, the life-long nature of the allergic hypersensitivity, and the ubiquitous use of peanut products....
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Clinical Significance of Component Allergens in Fagales Pollen-Sensitized Peanut Allergy in Korea

Park KH, Son YW, Lee SC, Jeong K, Sim DW, Park HJ, Lee S, Lee JH, Park JW

PURPOSE: Clinical features of peanut allergy can range from localized to systemic reactions. Because peanut and birch pollen have cross-reactivity, peanut can lead to localized allergic reaction in Fagales pollen-sensitized...
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Repeat oral food challenges in peanut and tree nut allergic children with a history of mild/moderate reactions

Wainstein , Saad RA

BACKGROUND: In peanut and tree nut allergic children a history of anaphylaxis is associated with subsequent severe reactions. OBJECTIVE: We aimed to prospectively rechallenge peanut and tree nut allergic children with...
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Development and Expression of Recombinant Ara h 1 Fragment Proteins

Han HJ, Kang KS, Lee JO, Park CW, Lee CH, Ahn HK

No abstract available.
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Effects of Cooking Methods on Peanut Allergenicity

Ahn YH, Yeo JS, Lee JY, Han YS, Ahn KM, Lee SI

  • KMID: 1474534
  • Pediatr Allergy Respir Dis.
  • 2009 Sep;19(3):233-240.
PURPOSE: Peanut allergy is a major cause of fatal food-induced anaphylaxis. Cooking methods can affect the allergic properties of peanut proteins. The aim of this study was to determine the...
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Diagnostic Value of Specific IgE to Peanut and Ara h 2 in Korean Children with Peanut Allergy

Kim HY, Han Y, Kim K, Lee JY, Kim MJ, Ahn K, Kim J

PURPOSE: The purpose of this study was to establish the diagnostic decision point (DDP) of peanut specific IgE (sIgE) for predicting the outcome of oral food challenge (OFC). We also...
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Efficacy and safety of oral immunotherapy for peanut allergy: a pilot study in Singaporean children

Zhong Y, Chew JM, Tan MM, Soh JY

BACKGROUND: Peanut allergy is an increasing problem in Singapore and strict avoidance is difficult as peanut is ubiquitous in Asian cuisine. OBJECTIVE: We aimed to assess the efficacy and safety of...
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Selection of Anti-Allergic Lactobacillus in Murine Model of Peanut Allergy

Lee K, Oh S, Ji GE, Lee SY

  • KMID: 2314516
  • Pediatr Allergy Respir Dis.
  • 2007 Sep;17(3):260-270.
PURPOSE: To evaluate the anti-allergic effects of intragastric treatment with various strains of lactobacillus, we undertook this study in the murine model of peanut allergy. METHODS: Ten groups of mice...
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Development of Murine Model of Peanut Allergy by Intragastric Sensitization of Peanut Extract

  • KMID: 2234229
  • Korean J Asthma Allergy Clin Immunol.
  • 2004 Dec;24(4):428-434.
BACKGROUND: Peanut allergy has been increased in westernized countries and recently it is increasing in Korea, and the peanut allergy is one of the most potent food allergies, even though...
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Predictive value of peanut skin prick test, specific IgE in peanut-sensitized children in Singapore

Chong KW, Saffari SE, Chan N, Seah R, Tan CH, Goh SH, Goh A, Loh W

BACKGROUND: The predictive decision points for both peanut skin prick test (SPT) wheal size and serum IgE concentrations, in peanut-sensitized children, have not been evaluated in Singapore. OBJECTIVE: We aim to...
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Prevention of food allergy in infants: recommendation for infant feeding and complementary food introduction

Song TW, Ahn K, Lee SY

Food allergy is common with the prevalence of 5%??% in Korean children. The development of food allergy is likely to reflect interactions between genetic factors and environmental exposure. To prevent...
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A 5-year retrospective review of children with peanut allergy in the largest paediatric hospital in Singapore

Lee MP, Saffari SE, Loh W, Goh SH, Goh A, Chiang WC, Chong KW

BACKGROUND: The prevalence of peanut allergy (PA) among children has increased significantly over the past decade. Even though the prevalence of PA in Singapore is considered low, peanut is the...
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Changes in Major Peanut Allergens Under Different pH Conditions

Kim J, Lee J, Seo WH, Han Y, Ahn K, Lee SI

Regional dietary habits and cooking methods affect the prevalence of specific food allergies; therefore, we determined the effects of various pH conditions on major peanut allergens. Peanut kernels were soaked...
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Oral immunotherapy for the treatment of immediate type food allergy

Lee S

Food allergies continue to increase exponentially and therapies that can modify the natural course of disease is a recent top priority of the research. IgE-mediated food allergy represents both a...
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Evaluation of Anti-allergic Effect of Bifidobacteria in Murine Model of Peanut Allergy

Lee SY, Oh SK, Park SW, Jeon GR, Kim JY, Yoon SY, Ji GE

  • KMID: 2314412
  • Pediatr Allergy Respir Dis.
  • 2006 Jun;16(2):131-141.
PURPOSE: We underwent this study to evaluate the immunomodulating effects of intragastric administration of bifidobacterium(BGN4) using murine model of peanut allergy. METHODS: C3H/HeJ mice were sensitized with 1 mg/dose of crude...
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Food Sensitization in Infants and Young Children with Atopic Dermatitis

Han DK, Kim MK, Yoo JE, Choi SY, Kwon BC, Sohn MH, Kim KE, Lee SY

Atopic dermatitis (AD) is a chronic, relapsing, inflammatory skin disease. Children with AD tend to have a higher prevalence of food allergies. This study investigated the clinical significance of food...
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