- A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
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Kwon KI, Yoon SW, Kim SJ, Kang H, Kim HN, Kim JY, Kim SY, Kim K, Lee JH, Jung SM, Ock SW, Lee EJ, Kim JW, Kim MC, Park HK
- KMID: 2267982
- Korean J Nutr.
- 2010 Apr;43(2):181-188.
- doi: 10.4163/kjn.2010.43.2.181
Consumer perception of processed food and restaurant food's nutrient labelling was surveyed. The subjects of this survey consisted of 1,507 parents, whose ages were 20-59 years old. The ratio of... -
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