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Application of a Practical Nutrition Education Program, KHIDIKIDS, for the Improvement of Dietary Attitudes and Habits of Elementary Students

Kyeon YK, Jang YA, Kim JW

  • KMID: 2270071
  • Korean J Nutr.
  • 2006 Dec;39(8):808-816.
The purpose of this study was to improve the dietary attitudes and habits of elementary students in lower classes through a 12-week practical nutrition education program called KHIDIKIDS, which was...
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