- Korean Journal of Community Nutrition has been accepted for indexing in SCOPUS: Milestone in the path towards journal's goals
-
Park K
- KMID: 2550723
- Korean J Community Nutr.
- 2023 Dec;28(6):447-448.
- doi: 10.5720/kjcn.2023.28.6.447
-
- CITED
-
- Close
- SHARE
-
- Close
- Effectiveness of NQ-E index-based individual nutrition counseling for community-care elderly: an intervention study on improving nutritional status, complex chronic diseases, and quality of life
-
Choi Y, Lee J, Lim H, Park YK
- KMID: 2550726
- Korean J Community Nutr.
- 2023 Dec;28(6):480-494.
- doi: 10.5720/kjcn.2023.28.6.480
Objectives: This study sought to assess the effectiveness of community-based nutrition counseling on improving nutritional status,... -
- CITED
-
- Close
- SHARE
-
- Close
- Systematization of food and nutrition education content based on national kindergarten curriculum: a qualitative formative study
-
Kim JH, Shim E, Baik E
- KMID: 2550728
- Korean J Community Nutr.
- 2023 Dec;28(6):509-522.
- doi: 10.5720/kjcn.2023.28.6.509
Objectives: This study is intended to develop a curriculum for kindergarten food and nutrition education aimed... -
- CITED
-
- Close
- SHARE
-
- Close
- Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study
-
Ko E, Jang E, Sim J, Jeong M, Park S
- KMID: 2550727
- Korean J Community Nutr.
- 2023 Dec;28(6):495-508.
- doi: 10.5720/kjcn.2023.28.6.495
Objectives: This study aimed to develop a campus-based intervention program to enhance food literacy (FL) among... -
- CITED
-
- Close
- SHARE
-
- Close
- Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement
-
Son I, Hong J, Han YH, Gong BJ, Zhang MY, Na W, Sohn C, Hyun T
- KMID: 2550725
- Korean J Community Nutr.
- 2023 Dec;28(6):466-479.
- doi: 10.5720/kjcn.2023.28.6.466
Objectives: A mobile health intervention program was provided for employees with overweight and obesity for 12... -
- CITED
-
- Close
- SHARE
-
- Close
- Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study
-
Kang YR, Lim KS, Kim HS
- KMID: 2550724
- Korean J Community Nutr.
- 2023 Dec;28(6):449-465.
- doi: 10.5720/kjcn.2023.28.6.449
Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed... -
- CITED
-
- Close
- SHARE
-
- Close
