- The Analytical Data of the Traditional Foods in Korea: I. A Cholesterol Content of Fishes and Shell Fishes
-
Kim CJ, Ham YA, Kand JY, Sung NE
- KMID: 2151996
- Ewha Med J.
- 1978 Mar;1(1):67-73.
- doi: 10.12771/emj.1978.1.1.67
Total cholesterol content of fishes and shellfishes, which bought in the local market, was estimated in part (head, muscle, skin, egg, and roe). and also, the general analytical data(water, protein,... -
- CITED
-
- Close
- SHARE
-
- Close
