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A Study on the Changes of Maternal Dietary Iron Intakes, Its Bioavailability, and Iron Status during Pregnancy

Lee JA, Lee JI, Lim HS

  • KMID: 2232973
  • Korean J Community Nutr.
  • 2004 Apr;9(2):142-150.
To increase both iron and enhancers for iron absorption through diets should be a basic strategy to sufficiently provide increased iron for pregnancy. Previous studies reported that iron intakes of...
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Assessment of the Intake and Availability of Dietary Iron and Nutrition Knowledge in Pregnant Women

Kim E, Lee K

  • KMID: 2300847
  • Korean J Community Nutr.
  • 1998 Feb;3(1):53-61.
This study was designed to estimate mean daily iron intake and its bioavailability and to assess nutrition knowledge for 144 pregnant women in the last trimester. Serum ferritin concentration was...
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Iron deficiency increases blood concentrations of neurotoxic metals in children

Kim Y, Park S

  • KMID: 2353161
  • Korean J Pediatr.
  • 2014 Aug;57(8):345-350.
Iron deficiency affects approximately one-third of the world's population, occurring most frequently in children aged 6 months to 3 years. Mechanisms of iron absorption are similar to those of other...
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Iron-deficiency anemia in children: from diagnosis to treatment

Lee JH

Iron-deficiency anemia (IDA) is the most frequent hematologic and nutritional disorder in children. The risk factors associated with IDA in children are rapid growth with inadequate dietary iron, low birth...
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Helicobacter pylori and Hematologic Diseases

Kim CG

  • KMID: 2142888
  • Korean J Med.
  • 2013 Jun;84(6):769-773.
Helicobacter pylori has been considered as the possible etiology in many extragastric disease. Hematologic diseases such as immune thrombocytopenic purpura (ITP) and iron-deficiency anemia have been proposed to associate with...
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Iron Status of the Adolescent Females before and after Menarche

Lim HS, Jeong ES

  • KMID: 2269680
  • Korean J Nutr.
  • 2003 Jul;36(6):646-652.
This study was performed to determine the iron status of the adolescent Korean girls before and after menarche. The 101 subjects aged 11-13 years who attending in an elementary school...
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Relationship between Serum pro-hepcidin Concentration and Body Iron Status in Female College Students

Chung J

  • KMID: 2269909
  • Korean J Nutr.
  • 2005 Nov;38(9):750-755.
Hepcidin, a peptide hormone synthesized mainly by the liver, has been implicated as a key regulator of iron homeostasis. Results from studies with experimental animal models suggested that hepcidin levels...
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Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Supply

Chung HR, Hong MJ, Escamilla , Oh SY

  • KMID: 2236028
  • Korean J Community Nutr.
  • 2006 Dec;11(6):808-813.
Until now, South Korea does not have either fortification or enrichment program as intervention tools, although the addition of micronutrients to foods is for the most part not regulated. The...
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Comparisons of Food Intake Patterns and Iron Nutritional Status by Dietary Iron Density Among College Students

Hyun T, Yon M, Han YH, Hwang SY, Goo HJ, Kim SY

  • KMID: 2332016
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):71-80.
Food intake patterns and iron nutritional status of male and female college students were studied based on dietary iron density. Dietary data were collected using the method of 24-hour recalls...
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Iron Nutritional Status of Female Students in Kangnung National University

Lee K, Kim E, Kim M

  • KMID: 2300908
  • Korean J Community Nutr.
  • 1997 Feb;2(1):23-32.
To evaluate iron nutritional status of female college students, fasting blood samples were taken from 76 female students of Kangnung National University. Hemoglobin(Hb), hematocrit(Hct), serum iron(Fe), total iron binding capacity(TIBC)...
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A Case of Hemochromatosis

Kook JH, Kim BY, Cha YS, Oh SU, Hong SP, Park PW, Rim KS, Ahn HJ

  • KMID: 2251455
  • Korean J Med.
  • 1998 May;54(5):708-712.
Idiopathic hemochromatosis is hereditary hemochromatosis without secondary cause. Hereditary hemochromatosis is a common disorder of iron metabolism with a prevalence of 1 case per 250-300 persons. Affected individuals absorb excessive...
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Nutritional Iron Status in Pre- and Postmenopause Middle-Aged Women in Kangnung Area

Ryu ON, Lee SH, Park KW, Kim EK

  • KMID: 2331893
  • J Korean Diet Assoc.
  • 1999 Aug;5(2):164-174.
The purpose of this study were to assess iron status and obesity in 82 middle aged women living in Kangnung area. Anthropometric measurements were taken for body weight, height, percentage...
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A Screening Tool for Identifying High-Risk Pregnant Women of Fe Deficiency Anemia : Process I

Park JA, Yoon JS

  • KMID: 2300660
  • Korean J Community Nutr.
  • 2001 Dec;6(5):734-743.
Iron deficiency anemia is a worldwide public health problem relevant to unsound nutritional practice. While the prevalence of iron deficiency anemia is very common among pregnant women, appropriate nutritional service...
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A Study on Nutrient Intake Status and Food Sources of Iron by Dietary Iron Density of High School Girls in Seoul

Kim CS, Hong H, Lee JS, Kim JY, Maeng WJ

  • KMID: 2260089
  • Korean J Nutr.
  • 2007 Jun;40(4):371-384.
This study was conducted to examine nutrient intake status and iron food sources by dietary iron density of high school girls in Seoul. The subjects of 226 girls were divided...
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Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in rats

Oh S, Shin PK, Chung J

BACKGROUND/OBJECTIVES: Iron deficiency in early life is associated with developmental problems, which may persist until later in life. The question of whether iron repletion after developmental iron deficiency could restore...
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Iron Status According to Serum Selenium Concentration and Physique in Young Female Adults

Lee O, Chung Y, Moon J

Se and Fe are trace minerals acting as antioxidant scavenging free radicals. Iron deficiency is the most frequently reported nutritional deficiency in females. Body iron status are known to be...
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Effects of Lacto-ovo Vegetarian Diet on Nutrient Intakes and Serum Lipid Levels in Non-smoking Non-alcohol Drinking College Male Students

Lee SU, Choi SN, Yuh ME

  • KMID: 2332217
  • J Korean Diet Assoc.
  • 2008 Nov;14(4):371-381.
In order to elucidate the effects of a lacto-ovo vegetarian diet on serum lipid levels, 91 male collegians residing in the Seoul area were recruited. The vegetarians did not smoke...
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Effect of Dietary Iron Levels on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-month-old Rats

Kim SK, Park J, Kim MK

  • KMID: 2257457
  • Korean J Nutr.
  • 2004 May;37(4):273-280.
This study was conducted to examine the effect of dietary iron levels on lipid metabolism, antioxidative and antithrombogenic capacities in 16-month-old rats. Thirty-two Sprague-Dawley male 16-month-old rats weighing 618 +/-...
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Effects of Nutrition Counseling on Quality of Diet, Iron Status and Hematic Parameters in College Women Who Have Self-Recognized Anemic Symptoms

Jeong SH, Park JH, Lee HO, Choue R

  • KMID: 2236075
  • Korean J Community Nutr.
  • 2007 Feb;12(1):68-79.
Iron deficiency is the most common nutritional problem that affects people of all ages in both industrialized and developing countries. Especially, college women are the target population for dietary iron...
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Nutritional Status of Iron of Elderly in Jeon-Ju Area

Joo EJ, Kim IS, Seo EA

  • KMID: 2300739
  • Korean J Community Nutr.
  • 2000 Sep;5(3):493-501.
The purpose of this study was to assess the nutritional status of iron of the elderly residing in the Jeonju area. The anthropometric parameters, nutrient intake and biochemical status of...
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