- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
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Park HJ, Lee MJ, Lee HR
- KMID: 2407327
- J Nutr Health.
- 2017 Apr;50(2):133-141.
- doi: 10.4163/jnh.2017.50.2.133
PURPOSE: The objective of this study was to examine the association of temperature-fluctuation with freshness quality in various foods. METHODS: We investigated the effects of storage conditions on antioxidant activities of... -
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- Influences of School Food Service Employees' Food Safety Training on Food Safety Knowledge and Practices
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Lee KE, Ryu K
- KMID: 2233033
- Korean J Community Nutr.
- 2004 Oct;9(5):597-605.
The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience,... -
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- A Facility Design Model for 1300 Capacity School Foodservice with Adjacency and Bubble Diagrams
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Jang SH, Chang HJ
- KMID: 2263809
- Korean J Community Nutr.
- 2011 Feb;16(1):98-112.
- doi: 10.5720/kjcn.2011.16.1.98
This study aimed to suggest a 1300 scale of a middle school foodservice facility floor plan which was compliant to the principle of HACCP, as well as ensuring food and... -
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- Foodservice Employees'Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants
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Park YH, Jun SY, Lee YK
- KMID: 2260512
- Korean J Nutr.
- 2007 Sep;40(6):542-557.
The purpose of this study was to investigate the foodservice employees' awareness and performance in sanitation and customers' satisfaction with sanitation in large sized restaurants in Korea. Sanitation inspections were... -
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- A Study on the Sanitary Management of School Foodservice Operations in Daejeon and Chungnam
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Park SH, Lim YH
- KMID: 2301261
- Korean J Community Nutr.
- 2005 Apr;10(2):234-242.
This study was conducted to the evaluate sanitary management status of school foodservice in Deajeon and Chungnam and to suggest basic data for sanitary improvement. A questionnaire was used in... -
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- Detection of Rotavirus from the Inner Surfaces of Domestic Refrigerators
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Kang G, Kim HS, Kim HS, Kim JS, Song W, Park JY, Cho HC
- KMID: 2160090
- Lab Med Online.
- 2016 Apr;6(2):93-97.
- doi: 10.3343/lmo.2016.6.2.93
BACKGROUND: Rotavirus is the leading cause of acute viral gastroenteritis, particularly in children, and is transmitted through the fecal-to-oral route by contaminated food or the environment. This study examined the... -
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- Compliance with GMP and SSOP in College Foodservices by Comparison of Elementary and Middle & High School Foodservices
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Park SH, Moon HK
- KMID: 2332360
- J Korean Diet Assoc.
- 2012 Aug;18(3):248-265.
A total of 262 dietitians (in 97 college foodservices nationwide, 86 elementary school foodservices, and 79 middle & high school foodservices in the Changwon area) were given a survey questionnaire... -
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- A cholera outbreak in Alborz Province, Iran: a matched case-control study
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Moradi G, Rasouli MA, Mohammadi , Elahi E, Barati H
- KMID: 2380704
- Epidemiol Health.
- 2016;38:e2016018.
- doi: 10.4178/epih.e2016018
OBJECTIVES: A total of 229 confirmed cholera cases were reported in Alborz Province during an outbreak that lasted from June 2011 to August 2011. This study aimed to identify potential... -
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