- Factors contributing to participation in food assistance programs in the elderly population
-
Hong SA, Kim K
- KMID: 2313760
- Nutr Res Pract.
- 2014 Aug;8(4):425-431.
BACKGROUND/OBJECTIVES: The study objectives were to examine the participation rate in food assistance programs and explore the factors that contribute to such participation among the Korean elderly population. SUBJECTS/METHODS: The study... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective
-
Kang HS, Hong MA, Yang IS, Jo M, Kim CJ
- KMID: 2301260
- Korean J Community Nutr.
- 2005 Apr;10(2):224-233.
The objectives of this study were to (a) examine the users' characteristics of both government-dominant and non-governmental food bank programs, (b) understand the supporting quality of the food bank program,... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey
-
Park HR, Lee HH, Ryu JS
- KMID: 2300879
- Korean J Community Nutr.
- 1997 Oct;2(4):633-646.
Korea has not tried any food consumption survey so far except the national nutrition survey, which does not show food consumption patterns of different income stratas. The results of the... -
- CITED
-
- Close
- SHARE
-
- Close
- An Intervention Study of Self-feeding for the Elderly in Nursing Homes
-
Lee KH
- KMID: 2401759
- J Korean Acad Community Health Nurs.
- 2017 Dec;28(4):450-462.
- doi: 10.12799/jkachn.2017.28.4.450
PURPOSE: This study aims to investigate the effects of an intervention of self-feeding for elderly residents who were eating with assistance or eating by himself/herself with spilling food. METHODS: The Participants... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Behaviors and Seasonal Diversity of Food Intakes of Elderly Women Living Alone as Compared to Those Living with Family in Gyeongbuk Rural Area
-
Lim YJ, Choi YS
- KMID: 2239184
- Korean J Community Nutr.
- 2008 Oct;13(5):620-629.
The purpose of this study was to assess dietary habits and seasonal variation and diversity of food intakes of elderly women living alone as compared to those of elderly women... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type
-
Lee JH, Son EY, Kim Y, Lim Y
- KMID: 2268514
- Korean J Nutr.
- 2011 Jun;44(3):255-263.
- doi: 10.4163/kjn.2011.44.3.255
The objective of this study was to assess dietary habits and nutrition knowledge of elementary school students who use community food-service centers according to family type. The subjects were comprised... -
- CITED
-
- Close
- SHARE
-
- Close
