- Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
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Chung HK, Kang JH, Lee HY
- KMID: 2263808
- Korean J Community Nutr.
- 2011 Feb;16(1):86-97.
- doi: 10.5720/kjcn.2011.16.1.86
The purpose of this study was to examine the usefulness, attitude for using on food labeling such as nutrition labeling, organic food labeling and food additives labeling, and purchase intention... -
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- Consumers' Purchasing Intentions of Organic Foods in relation to the Perceived Health Concerns, Healthy Eating Practices and Attitudes, and Food Choice Motives
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Cha MH, Kim YK
- KMID: 2300953
- Korean J Community Nutr.
- 2009 Jun;14(3):286-294.
This study investigated the correlations of five constructs - health concerns, healthy eating practices and attitudes, food choice motives, attitudes toward organic foods - in the formation of behavioral to... -
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- Evaluation of Allergenicity to Genetically Modified Organic Foods
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Ko MS, Yoon SW, Oh JW, Lee HB
- KMID: 2314906
- Pediatr Allergy Respir Dis.
- 2008 Dec;18(4):292-304.
PURPOSES: The aim of this study was to clarify whether genetically modified organic (GMO) foods cause any allergic reactions in patients with food allergy, by means of their serum tests.... -
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- A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives
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Hyun TS, Kim WS
- KMID: 2300913
- Korean J Community Nutr.
- 1997 Feb;2(1):74-85.
To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The... -
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- A Study on Usage of Health Improving Agents in Seoul & Busan
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Park SC, Oh MY, Kim HS
- KMID: 2332148
- J Korean Diet Assoc.
- 2005 Nov;11(4):440-448.
This study explores some basic issues behind adults' seeking and using patterns of alternative medicine as well as health food (health food/medicine). In order to do this, 791 adult participants... -
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- Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
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Kim J
- KMID: 2431481
- Korean J Community Nutr.
- 2018 Dec;23(6):506-515.
- doi: 10.5720/kjcn.2018.23.6.506
OBJECTIVES: We investigated the operation needs of school meal support centers (SMSC) in Chungnam-do based on analysis of nutrition teachers' perception of them. METHODS: The Chungnam government established the first SMSC... -
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- Consumption Pattern of Health Food by Adults in Taejon
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Koo NS, Park JY
- KMID: 2300735
- Korean J Community Nutr.
- 2000 Sep;5(3):452-460.
Aspects of health food intake were investigated by conducting a questionnaire survey with over 480 of adults in Taejon and the data were analyzed by chi2-test, t-test and ANOVA, using... -
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- The Experience and Intention of Health Food Use among Middle-aged Men in Urban Areas
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Song HS, Oh SY
- KMID: 2300749
- Korean J Community Nutr.
- 2000 Jul;5(2):193-200.
This study examined the experience and intention of health food use regarding the different type of health foods among 201 middle-aged Korean men form urban areas. Based upon the results... -
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- Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food
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Chang H, Hwang Y
- KMID: 2235988
- Korean J Community Nutr.
- 2006 Oct;11(5):650-660.
Recently, according to increase in production of pond snails resulting from the widespread organic farming, organic farmers are showing a lot of interests in the promotion of consumption and extending... -
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- A Study on the Classification of Health Food Circulated in the Market : surveyed on mass media and internet
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Son SM, Park JK
- KMID: 2332045
- J Korean Diet Assoc.
- 2004 Feb;10(1):58-64.
This study was performed to investigate the kinds of health food advertised and sold through media like printed matter, TV broadcasting or internet. It was found that fifty three percent... -
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- Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
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Lee JE, Rho JO
- KMID: 2471121
- J Nutr Health.
- 2020 Feb;53(1):39-53.
- doi: 10.4163/jnh.2020.53.1.39
PURPOSE: The purpose of the study was to examine the snack meal management for infants and toddlers and the demand for snack products according to mothers' sustainable dietary style in... -
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- A Study on the Use of Complementary Alternative Medicine in Children with Atopic Dermatitis
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- KMID: 2299694
- Korean J Asthma Allergy Clin Immunol.
- 2005 Jun;25(2):110-116.
BACKGROUND: Complementary alternative medicine (CAM) has been commonly used for adults and children, although there is little evidence of effectiveness. In addition, concerns about the adverse effects of CAM keep... -
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- A Study on Housewives' Perception, Interest and Consumption of Health Drinks Made in a Health Food Stores.
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Kim HA, Park BH
- KMID: 2300851
- Korean J Community Nutr.
- 1998 Feb;3(1):107-115.
This study was conducted to investigate housewives' perception, interest and consumption of health drinks made in a health food stores, and to assess the relationship between nutritionally-related-variables and the consumption... -
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- Functional Foods for Medicinal Use
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Yoo T
- KMID: 2340841
- J Korean Med Assoc.
- 2005 Jun;48(6):523-528.
For healthy life and aging, healthy lifestyles are as important as chronic diseases. Smoking, drinking and overwork have a similar impact on one's life as diabetes, and sedentary lifestyle and... -
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- The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
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Kim MH, Lee HJ, Kim MJ, Lee KH
- KMID: 2268107
- Korean J Community Nutr.
- 2014 Oct;19(5):436-447.
- doi: 10.5720/kjcn.2014.19.5.436
OBJECTIVES: The purpose of this study was to investigate the health food consumption patterns and their relationship to dietary behavior in middle-aged women (45-60 years). METHODS: The exclusive face-to-face interviews by... -
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- A Study on Intake of Health Functional Food and Its Related Factors in Adults Living in Busan and Gyeongnam Area
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Park HJ, Park E
- KMID: 2279751
- Clin Nutr Res.
- 2012 Jul;1(1):37-48.
- doi: 10.7762/cnr.2012.1.1.37
The purpose of this study was to describe the pattern of "health functional food (HFF)" intake and related factors in Busan and Gyeongnam area and provide useful information for health... -
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- Factors Influencing the Consumption and Purchase of Functional Foods in Gwangju
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Kim EY, Ryu KS, Heo YR
- KMID: 2237801
- Korean J Community Nutr.
- 2007 Dec;12(6):782-789.
The purpose of this study is to know about the consumption patterns of functional foods and their associated factors for contributing to the promotion of healthiness on Gwangju residents. The... -
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- Polymerized Urushiol of the Commercially Available Rhus Product in Korea
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Cheong SH, Choi YW, Min BS, Choi HY
- KMID: 2172031
- Ann Dermatol.
- 2010 Feb;22(1):16-20.
- doi: 10.5021/ad.2010.22.1.16
BACKGROUND: Systemic contact dermatitis commonly occurs with the intake of rhus (boiled chicken with rhus) as a health food and a folk medicine to cure gastrointestinal diseases in Korea. Rhus... -
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- Anti-Inflammatory and Anti-Superbacterial Properties of Sulforaphane from Shepherd's Purse
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Choi WJ, Kim SK, Park HK, Sohn UD, Kim W
- KMID: 2285488
- Korean J Physiol Pharmacol.
- 2014 Feb;18(1):33-39.
- doi: 10.4196/kjpp.2014.18.1.33
Shepherd's purse, Capsella bursa-pastoris (L.) Medik., has been considered a health food for centuries in Asia and is known to contain the isothiocyanate compound sulforaphane. In this study, we evaluated... -
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- Allergenic potential and enzymatic resistance of buckwheat
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Lee S, Han Y, Do JR, Oh S
- KMID: 2313642
- Nutr Res Pract.
- 2013 Feb;7(1):3-8.
Buckwheat is known as a health food but is one of the major food allergens triggering potentially fatal anaphylaxis in Asia, especially in Japan and Korea. This study was conducted... -
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