- Physiological Functionalities of Vitis hybrid (Sheridan)-Rubus coreanus Red Wine Made by Saccharomyces cerevisiae
-
Jang JH, Kim JH, Ahn BH, Lee JS
- KMID: 2312624
- Mycobiology.
- 2011 Jun;39(2):109-112.
Vitis hybrid (Sheridan)-Robus coreanus red wine was vinified by fermentation of a mixture of Vitis hybrid and Robus coreanus must at 25degrees C for 10 days. The Vitis hybrid-Robus coreanus... -
- CITED
-
- Close
- SHARE
-
- Close
- Ethanol Production from Dates in Saudi Arabia on Industrial Scale
-
Zohri AN, Mostafa M
- KMID: 2052934
- Mycobiology.
- 2000 Jun;28(2):76-81.
Substandard dates were used as a cheep source for juice production. The seedless dates solution was mixed well, decanted, clarified and microfiltrated. The total sugar concentrations in the prepared date... -
- CITED
-
- Close
- SHARE
-
- Close
- Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste
-
Pothiraj C, Balaji P, Eyini M
- KMID: 1598817
- Mycobiology.
- 2006 Sep;34(3):128-130.
- doi: 10.4489/MYCO.2006.34.3.128
The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Different Pretreatment Methods on the Bioconversion of Rice Bran into Ethanol
-
Eyini M, Rajapandy , Parani K, Lee MW
- KMID: 2312444
- Mycobiology.
- 2004 Dec;32(4):170-172.
The efficiency of acid, enzyme and microbial pretreatment of rice bran was compared based on the content of cellulose, hemicellulose, reducing sugars and xylose in the substrate. An isolate of... -
- CITED
-
- Close
- SHARE
-
- Close
- Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5
-
Kim HR, Kim JH, Ahn BH, Bai DH
- KMID: 2408966
- Mycobiology.
- 2014 Dec;42(4):353-360.
- doi: 10.5941/MYCO.2014.42.4.353
Makgeolli is a traditional Korean alcoholic beverage. The flavor of makgeolli is primarily determined by metabolic products such as free sugars, amino acids, organic acids, and aromatic compounds, which are... -
- CITED
-
- Close
- SHARE
-
- Close
- Optimization of Solid-State Fermentation for Improved Conidia Production of Beauveria bassiana as a Mycoinsecticide
-
Pham TA, Kim JJ, Kim K
- KMID: 2312581
- Mycobiology.
- 2010 Jun;38(2):137-143.
The production of conidia of entomopathogenic Beauveria bassiana by solid-state fermentation was studied for the development of a biocontrol agent against aphid Myzus persicae. The optimal conditions for conidia production... -
- CITED
-
- Close
- SHARE
-
- Close
- Single- and repeated-dose toxicities of aloe fermentation products in rats
-
Cho JH, Kim HK, Baik SO, Choi SY, Lee JY
- KMID: 1850051
- Lab Anim Res.
- 2011 Sep;27(3):235-244.
- doi: 10.5625/lar.2011.27.3.235
In this study, aloe fermentation products were derived from mycelia from 3 mushrooms: Ganoderma lucidum (AG), Hericium erinaceum (AH), and Phellinus linteus (AP). Levels of aloin A and B increased... -
- CITED
-
- Close
- SHARE
-
- Close
- Enzyme Activities and Substrate Degradation by Fungal Isolates on Cassava Waste During Solid State Fermentation
-
Pothiraj C, Eyini M
- KMID: 2312530
- Mycobiology.
- 2007 Dec;35(4):196-204.
The growth and bioconversion potential of selected strains growing on cassava waste substrate during solid state fermentation were assessed. Rhizopus stolonifer showed the highest and the fastest utilization of starch... -
- CITED
-
- Close
- SHARE
-
- Close
- Screening of Functional Rhizopus stolonifer for Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine
-
Song JH, Kim JH, Ahn BH, Lee JS
- KMID: 2312578
- Mycobiology.
- 2010 Jun;38(2):122-127.
Different strains of mold were screened for the production of high quality Korean traditional rice wine with anti-hypertension and good acceptability. We isolated 867 nuruk mold strains and selected 24... -
- CITED
-
- Close
- SHARE
-
- Close
- Increased Flavonoid Compounds from Fermented Houttuynia cordata using Isolated Six of Bacillus from Traditionally Fermented Houttuynia cordata
-
Kwon RH, Ha BJ
- KMID: 1432249
- Toxicol Res.
- 2012 Jun;28(2):117-122.
Flavonoids, which form a major component in Houttuynia cordata Thunb., display a wide range of pharmacological activities. The expression of plant flavonoids is partly regulated by fermentation. Therefore, we studied... -
- CITED
-
- Close
- SHARE
-
- Close
- Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap
-
Kishore Babu N, Satyanarayana B, Balakrishnan K, Raghava Rao T, Seshagiri Rao G
- KMID: 2408210
- Mycobiology.
- 2012 Mar;40(1):35-41.
A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae strain (NCIM 3640) immobilized on sugarcane (Saccharum officinarum L.) pieces. For comparison free cells were also used... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluating the Allergenicity of Soybean by the Fermentation
-
Chung YH, Kwon JH, Jung JA, Lee JO, Lee KS, Kim JY, Ahn KM, Lee SI, Ryu CH
- KMID: 2314864
- Pediatr Allergy Respir Dis.
- 2008 Mar;18(1):37-45.
PURPOSE: The aim of this study was to determine the allergenicity of soybean by fermentation. METHODS: Non-fermented soybean, fermented soybean by Bacillus subtilis KFCC 11293 and 3-step fermented soybean by Lactococcus... -
- CITED
-
- Close
- SHARE
-
- Close
- The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi
-
Kim DH, Kim SH, Kwon SW, Lee JK, Hong SB
- KMID: 2312821
- Mycobiology.
- 2015 Sep;43(3):258-265.
- doi: 10.5941/MYCO.2015.43.3.258
The fungi on Meju are known to play an important role as degrader of macromolecule of soybeans. In order to elucidate the origin of fungi on traditional Meju, mycobiota of... -
- CITED
-
- Close
- SHARE
-
- Close
- Production of Aerial Conidia of Lecanicillium lecanii 41185 by Solid-State Fermentation for Use as a Mycoinsecticide
-
Vu VH, Hong SI, Kim K
- KMID: 1487341
- Mycobiology.
- 2008 Sep;36(3):183-189.
- doi: 10.4489/MYCO.2008.36.3.183
The production of aerial conidia of Lecanicillium lecanii 41185, a highly virulent fungus, by solid-state fermentation was studied for use as a biocontrol agent against aphids. Among several agro-industrial solid... -
- CITED
-
- Close
- SHARE
-
- Close
- Quantitative Analysis and Validation of Hirsutenone and Muricarpone B from Fermented Alnus sibirica
-
YIN J, YOON KH, YOON SH, AHN HS, LEE MW
- KMID: 2387066
- Nat Prod Sci.
- 2017 Jun;23(2):146-150.
- doi: 10.20307/nps.2017.23.2.146
Alnus sibirica (AS) geographically distributes in Korea, Japan, Northeast China and Russia. The bark of this plant had been used for antipyretic, expectorant, anti-phlogistic, antitussive, anti-asthmatic and as a health... -
- CITED
-
- Close
- SHARE
-
- Close
- A Case of Emphysematous Pyelonephritis
-
Kwon OH, Han SM, Park JK, Kim KH
- KMID: 1912713
- Korean J Urol.
- 1989 Oct;30(5):798-802.
Emphysematous pyelonephritis is a rare complication of severe acute pyelonephritis and a suppurative infection of the renal parenchyma characterized by the production of gas by bacteria through fermentation. Emphysematous pyelonephritis... -
- CITED
-
- Close
- SHARE
-
- Close
- Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study
-
Yun JH, Kim JH, Lee JE
- KMID: 2455705
- Mycobiology.
- 2019 Jun;47(2):250-255.
- doi: 10.1080/12298093.2019.1575585
In the present study, we aimed to determine the cause of surface film formation in three rice vinegars fermented using the traditional static fermentation method. The pH and total acidity... -
- CITED
-
- Close
- SHARE
-
- Close
- Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Activity and Antioxidant Activity of Vitis hybrid-Vitis coignetiae Red Wine Made with Saccharomyces cerevisiae
-
Jang JH, Lee JS
- KMID: 2312631
- Mycobiology.
- 2011 Jun;39(2):137-139.
A Vitis hybrid-Vitis coignetiae red wine was vinified by fermentation of a mixture of a Vitis hybrid-Vitis coignetiae must with Saccharomyces cerevisiae KCTC 7904 at 25degrees C for 10 days.... -
- CITED
-
- Close
- SHARE
-
- Close
- Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea
-
Hong SB, Kim DH, Samson RA
- KMID: 2312817
- Mycobiology.
- 2015 Sep;43(3):218-224.
- doi: 10.5941/MYCO.2015.43.3.218
Aspergillus is an important fungal genus used for the fermentation of Asian foods; this genus is referred to as koji mold in Japan and China. A. oryzae, A. sojae, and... -
- CITED
-
- Close
- SHARE
-
- Close
- Antifibrotic activity a fermentation filtrate of Ganoderma lucidum
-
Kwon SC, Kim YB
- KMID: 1444974
- Lab Anim Res.
- 2011 Dec;27(4):369-371.
- doi: 10.5625/lar.2011.27.4.369
The effects of a fermentation filtrate of Ganoderma lucidum (FGL) on carbon tetrachloride (CCl4)-induced hepatic fibrosis were investigated in rats. Male Sprague-Dawley rats were orally administered with FGL (20 or... -
- CITED
-
- Close
- SHARE
-
- Close
