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Effect of w-3 polyunsaturated fatty acids supplementation diet oninsulin binding, and generation of diabetes in STZ-injected femalerats

Lee SK, Kim JY, Kim YW, Cho GR

  • KMID: 1700014
  • J Korean Diabetes Assoc.
  • 1992 Jun;16(2):103-110.
No abstract available.
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Diabetes and Nuts

Kim HJ

Nuts are a highly nutritious food that contains many useful healthy unsaturated fatty acids, vitamins and minerals. It is clear that nuts have a beneficial impact on many cardiovascular risk...
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Chemical Ingredients of Cordyceps militaris

Hur H

Medicinal mushrooms, including Cordyceps militaris, have received attention in Korea because of their biological activities. In the fruiting body and in corpus of C. militaris, the total free amino acid...
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Polyunsaturated Fatty Acids in Children

Lee JH

Polyunsaturated fatty acids (PUFAs) are the major components of brain and retina, and are the essential fatty acids with important physiologically active functions. Thus, PUFAs should be provided to children,...
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Effects of Manganese on Lipid Peroxidation and Compositional Changes of Fatty Acids in Hippocampus of Rat Brain

Lee SJ, Moon CJ, Koh HC

  • KMID: 1591899
  • Korean J Aerosp Environ Med.
  • 2001 Dec;11(4):215-222.
BACKGROUND: To investigate the effect of manganese on lipid peroxidation and compositional changes of fatty acids in hippocampus of rat brain. METHODS: Seven rats in experimental group were given with...
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Analysis of Plasma Long-Chain Fatty Acids in Hypertensive Patients

Kim JS, Kwon GY, Kim SK

  • KMID: 2334500
  • J Korean Soc Clin Pharmacol Ther.
  • 2011 Dec;19(2):166-179.
BACKGROUND: Numerous studies have suggested that polyunsaturated fatty acids (PUFAs)-supplemented diets may decrease cardiovascular morbidity and mortality. Especially, omega-3 PUFAs may exert beneficial effects to the treatment and prevention of...
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Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

Baek Y, Shim JE, Song S

BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea...
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Nonalcoholic Fatty Liver Disease: Lifestyle Modification

Yoo KD, Jun DW

  • KMID: 2128460
  • Korean J Med.
  • 2014 Apr;86(4):416-424.
Non-alcoholic fatty liver disease (NAFLD) is the most common form of chronic liver disease. The prevalence of NAFLD is growing gradually worldwide with increases in obesity, sedentary lifestyles, and an...
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Omega-3 Polyunsaturated Fatty Acid for Cholestasis due to Bile Duct Paucity

Bae SH, Park HS, Han HS, Yun IJ

  • KMID: 2315477
  • Pediatr Gastroenterol Hepatol Nutr.
  • 2014 Jun;17(2):121-124.
Omega (omega)-3 polyunsaturated fatty acids appear to be effective in preventing and treating parenteral nutrition-associated liver disease, and several mechanisms were proposed for this observation. An 8-week-old male infant with...
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Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

Song S, Shim JE

OBJECTIVES: This study evaluated dietary intakes of total fat and fatty acids among the Korean adult population. METHODS: This cross-sectional study used the 2016–2017 Korea National Health and Nutrition Examination Survey...
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Association between a High-fat Low-carbohydrate Diet and Non-alcoholic Fatty Liver Disease: Truth or Myth?

Oh H, Ahn J, Jun DW

Reducing caloric intake is important for weight loss and obesity; a reduction of ~500-700 kcal/day has been recommended previously. However, only a minority of individuals can successfully sustain such a...
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Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis

Lee JY, Sim TB, Lee JE, Na HK

Colorectal cancer is the third most common cause of cancer related death in the world. Multiple lines of evidence suggest that there is an association between consumption of dietary fat...
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Association between Omega Fatty Acid Intake and Suicidality : Sex Differences in the General Korean Population

Hur YI, Lee JH

OBJECTIVES: Epidemiological studies in other countries show that a low intake of omega-3 fatty acids (FAs) increases the risk of depression or suicidality. However, no studies have investigated the associations...
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Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice

Chung KH, Hwang HJ, Shin KO, Jeon WM, Choi KS

  • KMID: 2313677
  • Nutr Res Pract.
  • 2013 Aug;7(4):256-261.
The aim of this study was to examine the effects of perilla oil as well as several vegetable oils, including flaxseed oil, canola oil, and rice bran oil on plasma...
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Differential effects of saturated and unsaturated fatty acids on vascular reactivity in isolated mesenteric and femoral arteries of rats

Vorn R, Yoo HY

Free fatty acid (FFA) intake regulates blood pressure and vascular reactivity but its direct effect on contractility of systemic arteries is not well understood. We investigated the effects of saturated...
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A Study on the Fat and Fatty Acid Intake of College Women Evaluated through Internet Nutritional Assessment System

Yu CH

  • KMID: 2259857
  • Korean J Nutr.
  • 2007 Jan;40(1):78-88.
The purpose of this study was to investigate dietary fat and individual fatty acids intake pattern of 174 college women living in Seoul and Gyong-gi province through internet nutritional assessment...
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Use of Omega-3 Polyunsaturated Fatty Acids to Treat Inspissated Bile Syndrome: A Case Report

Jun WY, Cho MJ, Han HS, Bae SH

Inspissated bile syndrome (IBS) is a rare condition in which thick intraluminal bile, including bile plugs, sludge, or stones, blocks the extrahepatic bile ducts in an infant. A 5-week-old female...
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Lower fat and better quality diet therapy for children with pharmacoresistant epilepsy

Yoon JR, Kim HD, Kang HC

The ketogenic diet (KD) is an established, effective, nonpharmacologic treatment for children with pharmacoresistant epilepsy. Although the KD is the most well-established dietary therapy for epilepsy, it is too restrictive...
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Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fiber Increasing for College Students in Kyunggi-Do

Chung EJ

  • KMID: 2233463
  • Korean J Community Nutr.
  • 2005 Oct;10(5):592-602.
This study was conducted to compare nutrient intakes regarding stages of change in dietary fiber increasing behavior. Subjects were consisted of healthy 383 college students (250 females and 133 males)...
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Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients

Rahrovani , Javanbakht MH, Ghaedi E, Mohammadi , Ehsani AH, Esrafili A, Djalali M

Studies have reported different changes in the fatty acid composition of red blood cell (RBC) total lipids in patients with various types of cancer. It has been indicated that n-3/n-6...
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