Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

50 results
Display

The Two Cases of Children with Buckwheat Allergy Confirmed by Oral Challenge Test

Kwon YB, Lee KY

  • KMID: 1676262
  • J Korean Pediatr Soc.
  • 1985 Jun;28(6):604-609.
No abstract available.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Case of Bronchial Constriction Due to Buckwheat Allergy

Kim SY, Lee KS, Lee HL, Seo JH, Lee KE, Chung E, Lee SR

Buckwheat has been reported as a food allergen that can induce urticaria, angioedema and anaphylaxis. Moreover, it can cause occupational asthma and acute exacerbation in patients with asthma. Here, we...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Cross-reactivity among four cereals:rice, barley, wheat flour and buckwheat flour

Lee KY, Lee SY, Jeong BJ, Kim KE, Kim DS

  • KMID: 1693497
  • Allergy.
  • 1993 Mar;13(1):65-74.
No abstract available.
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparison of Neck Pain, Shoulder Pain, and Comfort between Buckwheat and Latex Pillows

Lee JS, Lee SK

BACKGROUND: This study aimed to investigate differences in neck pain, shoulder pain, and comfort between buckwheat and latex pillows in elderly sanatorium residents. METHODS: The crossover experimental study was performed with...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Plant Water Extract Mixture Ixeris sonchifolia Hance, Oenanthevjavanica, Fagopyrum Esculentum Moench, Hizikia Fusiforme, Zingiber Officinale Roscoe on Mouse Immune Cell Activation Ex vivo

Ryu HS, Kim JH, Kim HS

  • KMID: 2261311
  • Korean J Nutr.
  • 2008 Mar;41(2):141-146.
Ixeris sonchifolia Hance (Godulbaegi), Oenanthe javanica (Dolminari), Fagopyrum esculentum Moench (Buckwheat), Hizikia fusiforme (Seaweed Fusiforme) and Zingiber officinale Roscoe (Ginger) have been used respectively as one of folk remedies as...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Measurement Specific IgE against Recombinant 16-kD and 19-kD Buckwheat Allergens for the Diagnosis of Buckwheat Allergy

  • KMID: 2299537
  • Korean J Asthma Allergy Clin Immunol.
  • 2010 Sep;30(3):209-215.
BACKGROUND: Buckwheat (BW, Fagopyrum esculentum)-specific IgE (sIgE) measurement is crucial to diagnose BW allergy. However, clinical application is difficult due to a high false-positive rate. Previously we identified 16-kD 2S...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Three Cases of Buckwheat Allergy

Chae KO, Park HJ, Choi SW, Kim TY, Kim HO, Kim CW

  • KMID: 2303188
  • Korean J Dermatol.
  • 2001 Jan;39(1):79-80.
The most common symptom of buckwheat allergy was asthmatic attack and less common were nasal symptoms, eye symptoms, urticaria, and gastrointestinal symptoms. The pathomechanism of this allergy is type I,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Production of Recombinant Buckwheat Allergen

Lee KY, Jeoung BJ, Ryu JW, Yum HY, Kim KE

  • KMID: 2314180
  • Pediatr Allergy Respir Dis.
  • 1998 Sep;8(2):215-220.
PURPOSE: Buckwheat is one of the most common food allegen in Korea and frequently elicit severe allergic reactions. However, up to now, only few reports on buckwheat allergens have been...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Case of Atopic Dermatitis with Rice Allergy

Song YH, Kim BJ, Yu J, Hong SJ

  • KMID: 1474543
  • Pediatr Allergy Respir Dis.
  • 2009 Sep;19(3):314-320.
Rice is a popular food all over the world. Rice is regarded as hypoallergenic and rice hypersensitivity is not common. We experienced a case of multiple food allergy including cow's...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Identification and characterization of buckwheat allergen

Jeoung BJ, Ryu JW, Yum HY, Kim KE, Park JW, Hong CS, Lee KY

  • KMID: 2286078
  • J Asthma Allergy Clin Immunol.
  • 1999 Feb;19(1):62-66.
BACKGROUND AND OBJECTIVE: Buckwheat is considered one of the most important food allergens in Korea. Although a very small amount is ingested or inhaled, it can cause serious allergic reactions. However, the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Monoclonal Antibodies to Recombinant Fag e 3 Buckwheat Allergen and Development of a Two-site ELISA for Its Quantification

Jeong KY, Park KH, Lee JH, Park JW

PURPOSE: Buckwheat is a major cause of anaphylaxis, and Fag e 3 is the key major allergen in buckwheat. However, an immunoassay system for the quantification of Fag e 3...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Immunoblot Analysis of Hypoallergenic Buckwheat with Monoclonal Antibodies to Raw Buckwheat

Yum HY, Ryu JW, Kim KE, Lee KY

  • KMID: 2051368
  • Pediatr Allergy Respir Dis.
  • 2000 Mar;10(1):34-40.
BACKGROUND AND OBJECTIVE: It is generally accepted that one third of children with food allergy lose their clinical activity if the responsible food allergen can be identified and completely eliminated...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
One Case of Buckwheat Allergy Proved by Oral Provacation Test

Hong ES, Park JA, Shin TR, Seo KY, Woo GE, Lee NY, Kim MS, Maeng SH, Cho YJ

Buckwheat belongs to the Polygonacea or buckwheat family and is not a true cereral since it does not belong to the Graminiae, or grain family. Its products have long been...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Clinical Study on Oral Buckwheat Provocation Test

Park KH, Park SM, Lee HH, Kim HY, Jeoung BJ, Kim KE, Lee KY

  • KMID: 2139031
  • Pediatr Allergy Respir Dis.
  • 1998 Mar;8(1):30-36.
PURPOSE: Buckwheat is one of the most common allergen in food allergy, the pathomechanism is IgE-mediated, type I immune reaction. Antigenicity of Buckwheat is extremely strong, and hypersensitivity symptoms included...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Comparative Study on Allergenicity of Raw and Hypoallergenic Buckwheat flour

Lee KY, Lee HH, Kim KE, Park KH, Kim YK, Kong BJ

  • KMID: 2051336
  • Pediatr Allergy Respir Dis.
  • 1997 Mar;7(1):13-22.
PURPOSE: Allergy to buckwheat flour is especially common in Korea compared to other countries. We carried out this study to compare the allergenicity of raw and hypoallergenic buckwheat flour(HABF) and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces

Kim YH, Ryu K, Lee YK

  • KMID: 2332259
  • J Korean Diet Assoc.
  • 2009 May;15(2):152-167.
The purpose of this study was to evaluate changes in the microbiological safety of food ingredients supplied to elementary school food services during processing. For this purpose, fifteen food ingredients...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital

Park K, Jeong K, Lee S

PURPOSE: Buckwheat allergy is one of the most severe types of food allergy in some countries, especially among children. However, few studies have investigated this condition. The aim of this...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparative Effects of Dietary Quercetin and Rutin in Rats Fed with the Lieber-DeCarli Ethanol Diet

Seo SJ, Park CH, Ko IY, Jeong YH, Choi YS

Flavonoids including quercetin and rutin are a group of naturally occurring compounds widely distributed in plants, especially in buckwheat. Thus, cereal and the leaf of the plant have increasingly used...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Significance of Buckwheat Chaff Stuffed Pillow on the Sensitization to Buckwheat in Asthmatic Children

Lee SY, Pai KS, Lee KS, Jeon GR, Hong CH

  • KMID: 1570681
  • Pediatr Allergy Respir Dis.
  • 2000 Dec;10(4):290-298.
PURPOSE: Buckwheat flour (BF) is known as a potent food allergen. Its sensitization usually occurs by ingestion, but also by inhalation due to occupational or domestic exposure. We underwent this...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Allergenic potential and enzymatic resistance of buckwheat

Lee S, Han Y, Do JR, Oh S

  • KMID: 2313642
  • Nutr Res Pract.
  • 2013 Feb;7(1):3-8.
Buckwheat is known as a health food but is one of the major food allergens triggering potentially fatal anaphylaxis in Asia, especially in Japan and Korea. This study was conducted...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr