- Effects of Sanitary Education Administered to Elementary and Middle School Foodservice Employees with Work Experience
-
Eo GH, Kim JT, Bae JE
- KMID: 2332456
- J Korean Diet Assoc.
- 2014 Nov;20(4):296-305.
- doi: 10.14373/JKDA.2014.20.4.296
This study evaluated the effects of sanitary education administered to elementary and middle school foodservice employees with work experience. The subjects of this study were 360 school foodservice employees in... -
- CITED
-
- Close
- SHARE
-
- Close
- Need Assessments of HACCP - based Sanitation Training Program in Elementary School Foodservice Operations based on Sanitation Knowledge Test of Employees
-
Eo GH, Ryu K, Park SJ, Kwak TK
- KMID: 2331970
- J Korean Diet Assoc.
- 2001 Feb;7(1):56-64.
The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodseervice employees'... -
- CITED
-
- Close
- SHARE
-
- Close
