- Survey on the Relationship between Milk and Milk Product Consumption and Dietary Nutrient Intake among Korean Adolescents
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Kim S, Kim W, Kang M
- KMID: 2332342
- J Korean Diet Assoc.
- 2011 Aug;17(3):313-326.
This study was performed to investigate the relationship between milk and milk product consumption and dietary nutrient intake among Korean adolescents. Questionnaire survey and 3-day diet survey using the food... -
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- Development and Feasibility of a Web-based Program 'Diet Evaluation System (DES)' in Urban and Community Nutrition Survey in Korea
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Jung HJ, Lee SE, Kim D, Noh H, Song S, Kang M, Song Y, Paik HY
- KMID: 2305053
- Korean J Health Promot.
- 2013 Sep;13(3):107-115.
BACKGROUND: Repeated 24 hour recall has been considered as a preferred method for obtaining accurate dietary information while time and cost for coding and data processing have been a major... -
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- Seasonal Variation of Food Intake in Food Frequency Questionnaire among Workers in a Nuclear Power Plant
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Yang JJ, Park SK, Lim HS, Ko KP, Ahn Y, Ahn YO
- KMID: 792483
- J Prev Med Public Health.
- 2007 May;40(3):239-248.
- doi: 10.3961/jpmph.2007.40.3.239
OBJECTIVES: This study was conducted to investigate the systematic error, such as seasonal change or inadequate food items, in a food frequency questionnaire administered to workers in a Nuclear... -
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- Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
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Park Y, Kim SH, Lim YT, Ha YC, Chang JS, Kim IS, Min YK, Chung HY
- KMID: 2286296
- J Bone Metab.
- 2013 Nov;20(2):67-74.
- doi: 10.11005/jbm.2013.20.2.67
BACKGROUND: Validated simple calcium questionnaires are available to assess the intake of calcium and vitamin D in western countries, but they are not appropriate for Koreans since dairy products are... -
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- Effect of Soy Isoflavone Supplementation on Bone Metabolism Marker and Urinary Mineral Excretion in Postmenopausal Women
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Lee DH, Sung CJ
- KMID: 2269663
- Korean J Nutr.
- 2003 Jun;36(5):476-482.
We studied the effects of soy isoflavone supplements on bone metabolism marker (serum osteocalcin, urinary deoxypyridinoline) and urinary mineral excretion (urinary Ca, Mg, Zn) in 47 postmenopausal women. There were... -
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- Effect of Soy Isoflavone Supplementation on the Bone Mineral Density and Antioxidant Enzyme Activity in Postmenopausal Women
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Lee HS, Lee DH, Kim MH, Sung CJ
- KMID: 2270070
- Korean J Nutr.
- 2006 Dec;39(8):801-807.
To elucidate the effect of soy isoflavone supplementation on bone mineral density and antioxidant enzyme activity in 60 postmenopausal women residing in Iksan area were recruited. There were 31 participants... -
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- Relationship between Adolescent Obesity and Socioeconomic Status of Parents: In Seoul, Yangpyong, and Yanbian Area
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Ki M, Choi BY, Kim MK, Fang JN, Xu CY, Ahn DH, Kang YJ
- KMID: 2282975
- Korean J Prev Med.
- 1999 Feb;32(1):9-16.
OBJECTIVES: Few studies have attempted to explain the association between socioeconomic status (SES) and obesity in Korea. Especially the studies on same race with different SES at same time are... -
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- A Study on Nutrient Intake, Food Behavior and Health Conditions according to Food Intake Diversity in the Elderly in a Local City
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Kim IS, Yu HH, Kim YS
- KMID: 2367911
- Korean J Community Nutr.
- 2001 May;6(2):205-217.
This survey was carried out to study the difference of nutrient intake, food behavior and health condition according to food intake diversity in the elderly(age 65 year over and 74... -
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- Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia
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Ha AW, Jeong SY, Kang NE, Kim WK
- KMID: 2313759
- Nutr Res Pract.
- 2014 Aug;8(4):417-424.
BACKGROUD/OBEJECTIVES: It is hypothesized that obese people with dyslipidemia is more likely to have increased oxidative stress and decreased antioxidant status, in comparison with the controls who were obese without... -
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- A Study on Isoflavones Intake From Soy Foods and Perimenstrual Symptoms
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Kim HW, Khil JM
- KMID: 814168
- J Korean Acad Nurs.
- 2007 Apr;37(3):276-285.
PURPOSE: This study was conducted to explore the relationship between isoflavones intake from soy foods and perimenstrual symptoms among women. METHODS: The research design was a cross sectional study.... -
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