- Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults
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Na YJ, Lee SH
- KMID: 2313627
- Nutr Res Pract.
- 2012 Oct;6(5):444-450.
This study was performed to evaluate the validity of the food frequency questionnaire (FFQ), which is being used at the Samsung Medical Center. In total, 305 (190 males and 115... -
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- Dietary Assessment Using Dietary Pattern Analysis of Middle School Students in Seoul
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Yoo SY, Song YJ, Joung H, Paik HY
- KMID: 2269787
- Korean J Nutr.
- 2004 Jun;37(5):373-384.
The objectives of this study were to identify dietary patterns of Korean middle school students and to investigate the characteristics of dietary intake of subjects with different dietary pattern. Three-day... -
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- Lack of Association between Self-reported Saltiness of Eating and Actual Salt Intake
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Chang Y, Park MS, Chung SY, Lee SY, Kwon HT, Lee JU
- KMID: 2304275
- Korean J Fam Med.
- 2012 Mar;33(2):94-104.
- doi: 10.4082/kjfm.2012.33.2.94
BACKGROUND: Reducing salt intake is known to be an important factor for lowering blood pressure and preventing cardiovascular disease. Estimating amount of salt intake is a necessary step towards salt... -
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- Dietary assessment methods in epidemiologic studies
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Shim JS, Oh K, Kim HC
- KMID: 2380553
- Epidemiol Health.
- 2014;36:e2014009.
- doi: 10.4178/epih/e2014009
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such... -
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- The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women
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Jeong SB, Park S, Ahn S, Kim JN, Kim HK
- KMID: 2268220
- Korean J Community Nutr.
- 2014 Dec;19(6):513-526.
- doi: 10.5720/kjcn.2014.19.6.513
OBJECTIVES: This study was conducted to investigate the effect of low sodium diet education program on dietary habits, diet quality, and measures of obesity in overweight or obese middle-aged women. METHODS:... -
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- Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
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Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA
- KMID: 2279622
- Clin Nutr Res.
- 2014 Jan;3(1):56-63.
- doi: 10.7762/cnr.2014.3.1.56
Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality... -
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- Evaluation of Diet Quality of Children and Adolescents Based on Nutrient and Food Group Intake and Diet Quality Index-International (DQI-I)
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Kim MH, Bae YJ
- KMID: 2258895
- Korean J Community Nutr.
- 2010 Feb;15(1):1-14.
It is suggested that evaluation of diet quality may be a great indicator of nutritional assessment. The aim of this study was to evaluate the diet quality of children and... -
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- A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
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Kim H, Lim H, Choue R
- KMID: 2049162
- Clin Nutr Res.
- 2015 Jan;4(1):46-55.
- doi: 10.7762/cnr.2015.4.1.46
Poor diet quality is one of strong predictors of subsequent increased mortality in hemodialysis patients. To determine diet quality and to define major problems contributing to poor diet quality in... -
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- The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
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Ahn Y, Bae J, Kim HS
- KMID: 2342138
- Nutr Res Pract.
- 2016 Jun;10(3):342-351.
- doi: 10.4162/nrp.2016.10.3.342
BACKGROUND/OBJECTIVES: This study aims to develop a mobile nutritional management program for integration into the already developed web-based program, Diabetes Mellitus Dietary Management Guide (DMDMG) for diabetic patients. Further, we... -
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- A Study Evaluating Nutrient Intake and Diet Quality in Female College Students According to Coffee Consumption
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Bae YJ, Kim MH
- KMID: 2332257
- J Korean Diet Assoc.
- 2009 May;15(2):128-138.
The purpose of this study was to assess nutrient intake and dietary quality in female college students according to their coffee consumption. The survey was conducted through questionnaires and 3-day... -
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- Validation of a Semi-Quantitative Food Frequency Questionnaire
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Kim YS, Shin ES, Park HS, Lee MS
- KMID: 2304101
- Korean J Epidemiol.
- 1995 Dec;17(2):249-256.
The relationships between diet and the occurence of the major diseases of our civilization are of both epidemiological and practical importance to public health problems. Diseases associated with dietary factors... -
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- Comparison of food and nutrient intake between weekday and weekend for elementary and middle school students by gender in Busan and some parts of Kyungsangnamdo
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Kim MJ
- KMID: 2327115
- J Nutr Health.
- 2013 Aug;46(4):332-345.
The aim of this study was to evaluate the nutritional status of elementary and middle school students by gender with an emphasis on comparison of nutritional intake between weekday and... -
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- Assessment of Diet Quality by Weight Status and Its Association with Obesity in Children and Adolescents
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Yang SW, Lee HS, JiEun K, Kim Y, Seo YG, Park KH, Jang HB, Lee HJ, Park SI, Lim H
- KMID: 2406219
- J Korean Diet Assoc.
- 2017 Aug;23(3):263-273.
- doi: 10.14373/JKDA.2017.23.3.263
Numerous studies have investigated quantifying dietary intake according to the weight status of children and adolescents. However, studies on differences in quality among diets remain scarce. This study compared diet... -
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- The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes
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Ahn HJ, Eom YK, Han KA, Kwon HR, Kim HJ, Park KS, Min KW
- KMID: 2222372
- Korean Diabetes J.
- 2010 Jun;34(3):166-173.
- doi: 10.4093/kdj.2010.34.3.166
BACKGROUND: The main source of carbohydrate in the Korean diet is rice, which is usually served in a rice bowl. This study investigated the impact of a meal plan using... -
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- Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study
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Ahn HJ, Han KA, Jang JY, Lee JH, Park KS, Min KW
- KMID: 2175435
- Diabetes Metab J.
- 2011 Jun;35(3):273-281.
- doi: 10.4093/dmj.2011.35.3.273
BACKGROUND: Koreans eat rice, which is usually served in a rice bowl. We investigated the effect of a meal plan using small rice bowls on the total energy intake (TEI)... -
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- Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region
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Ju DL, Park YJ, Paik HY, Kim MJ, Park S, Jung KY, Kim TH, Choi HS, Song YJ
- KMID: 2313914
- Nutr Res Pract.
- 2016 Apr;10(2):167-174.
- doi: 10.4162/nrp.2016.10.2.167
BACKGROUND/OBJECTIVES: Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated... -
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- A Study on Development and Validation of Food Frequency Questionnaire for Estimating Energy Intake of Women in Child-Bearing Age
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Ji SK, Kim HS, Choi HM
- KMID: 2238115
- Korean J Community Nutr.
- 2008 Feb;13(1):111-124.
This study was conducted to develop a computerized food frequency questionnaire (FFQ) for assessing nutritional status of women of child-bearing age. Computerized food frequency questionnaire (FFQ) that reflect intakes of... -
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- Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
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Kim S, Lee JS, Hong KH, Yeom HS, Nam YS, Kim JY, Park YK
- KMID: 2410329
- J Nutr Health.
- 2018 Feb;51(1):103-119.
- doi: 10.4163/jnh.2018.51.1.103
PURPOSE: This study was implemented to develop and validate the semi-quantitative food frequency questionnaire (SQ-FFQ) to assess energy, carbohydrates, fat, protein, minerals, and vitamins as well as fatty acids and... -
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- Effect of Prune Supplementation on Dietary Fiber Intake and Constipation Relief
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Han YH, Yon MY, Hyun TS
- KMID: 2301035
- Korean J Community Nutr.
- 2008 Jun;13(3):426-438.
The purpose of this study was to examine bowel habits, dietary habits, and nutrient intake of constipated adults, and the effects of prune products on relieving constipation symptoms. Fifty one... -
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- The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy
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Ju DL, Park YJ, Paik HY, Song Y
- KMID: 2386084
- Clin Nutr Res.
- 2015 Oct;4(4):267-271.
- doi: 10.7762/cnr.2015.4.4.267
To improve the efficacy of radioactive iodine (RAI) therapy for differentiated thyroid cancer patients, a low-iodine diet (LID) prior to the therapy is recommended. In iodine-rich areas such as Korea,... -
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