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Evaluation of metal contamination and phytoremediation potential of aquatic macrophytes of East Kolkata Wetlands, India

Khatun A, Pal S, Mukherjee , Samanta P, Mondal S, Kole D, Chandra P, Ghosh AR

OBJECTIVES: The present study analyzes metal contamination in sediment of the East Kolkata Wetlands, a Ramsar site, which is receiving a huge amount of domestic and industrial wastewater from surrounding...
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Effects of Plant Extracts on Conidial Germination, Mycelial Growth and Sporulation of Fungi Isolated From Poultry Feed

Islam MR, Alam S, Rahman MZ, Chowdhury , Begum MF, Akhter N, Alam MS, Han KD, Lee MW

  • KMID: 2312417
  • Mycobiology.
  • 2003 Dec;31(4):221-225.
Effect of ethanolic extracts of Lawsonia inermis, Azadirachta indica, Vinca rosea, Tagetes patula, Ocimum sanctum, Colocasia antiquorum, Adhatoda vasica, Moringa oleifera, Datura metel and Curcuma longa leaf on conidial germination,...
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Oral allergy syndrome in pollen - sensitized patients

Cho YS, Lim YJ, Lee JC, Kim SH, Lim MK, Yoo B, Moon HB

  • KMID: 2286136
  • J Asthma Allergy Clin Immunol.
  • 1998 Sep;18(3):458-465.
BACKGROUND: Oral allergy syndrome(OAS) is composed of it,ching sense and edema in oral cavity, lips, throat, pharynx, and larynx following eating some fresh fruits or vegetables. It has been known that most...
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Alterations of Food-specific Serum IgG4 Titers to Common Food Antigens in Patients With Irritable Bowel Syndrome

Lee HS, Lee KJ

  • KMID: 2395427
  • J Neurogastroenterol Motil.
  • 2017 Oct;23(4):578-584.
  • doi: 10.5056/jnm17054
BACKGROUND/AIMS: The role of dietary factors in the pathogenesis of irritable bowel syndrome (IBS) is still unclear. The aim of this study was to compare IgG4 levels to common food...
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A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam

Cho HS, Kim MH, Choi MK

  • KMID: 2260663
  • Korean J Community Nutr.
  • 2010 Aug;15(4):525-535.
The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to...
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