- A family with hyperkalemic periodic paralysis
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Kim J, Kim JM
- KMID: 2016264
- J Korean Neurol Assoc.
- 1997 Aug;15(4):931-936.
We report clinical characteristics of seven members in a family with hyper kalemic periodic paralysis (HYPP). Duration of periodic paralysis were noted for 3 to 7 days in adult patients,... -
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- Oral Allergy Syndrome to Watermelon and Melon
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Kim JH, Yang YS, Cho SI, Park CW, Lee CH, Kim HO
- KMID: 2246597
- Korean J Dermatol.
- 2013 Sep;51(9):730-733.
Oral allergy syndrome (OAS) usually presents as an immediate swelling and itching sensation of the mouth and throat after ingestion of a food allergen. OAS may be the most common... -
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- A Case of Watermelon Stomach ( Gastric Antral Vascular Ectasia )
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Cho SW, Park SH, Kim BK, Kim YH, Park YK, Park JI, Choi H, Kim JK, Chung KW, Sun HS
- KMID: 2115830
- Korean J Gastrointest Endosc.
- 1998 Feb;18(1):81-85.
Watermelon stomach or gastric antral vascular ectasia is a rare disorder causing gastric blood loss and iron deficicncy anemia. Endoscopically, it has characteristic thickened red vascular folds radiating from the... -
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- Multi-slice Multi-echo Pulsed-gradient Spin-echo (MePGSE) Sequence for Diffusion Tensor Imaging MRI: A Preliminary Result
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Jahng GH, Pickup S
- KMID: 1512440
- Korean J Med Phys.
- 2007 Jun;18(2):65-72.
An echo planar imaging (EPI)-based spin-echo sequence is often used to obtain diffusion tensor imaging (DTI) data on most of the clinical MRI systems. However, this sequence is confounded with... -
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- A Case of Watermelon Stomach Treated by Hemigastrectomy
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Kim JA, Kim KS, Kim HS, Bae SS, Chae HB, Youn SJ, Leem JM, Oh SJ, Choi JH, Bae IH, Sung R
- KMID: 1929997
- Korean J Gastrointest Endosc.
- 2002 Jul;25(1):30-33.
Gastric antral vascular ectasia (watermelon stomach) is a rare cause of chronic gastrointestinal bleeding, characterized endoscopically by a distinctive appearance of prominent red vascular folds traversing the gastric antrum and... -
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- Dietitian's Perception and Purchasing Pattern of Fruits in School Lunch Menu: Focus on Apples and Pears
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Seo SH, Jang JH
- KMID: 2332174
- J Korean Diet Assoc.
- 2007 May;13(2):194-206.
The purpose of this study was to identify dietitians' perception and purchasing pattern of fruits in elementary school lunch program. This study was conducted using mail survey from September 15... -
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- Food and nutrient intake status of Korean elderly by degree of cognitive function
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Kim HY, Lee JS, Youn JC, Chang MJ
- KMID: 2357134
- J Nutr Health.
- 2016 Oct;49(5):313-322.
- doi: 10.4163/jnh.2016.49.5.313
PURPOSE: This study was conducted to examine the relationship among cognitive function, nutrition screening initiative (NSI) score, and food intake status. METHODS: A total of 409 subjects aged over 60 years were... -
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- Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
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Sharif Ishak SIZ, Shohaimi S, Kandiah M
- KMID: 2391965
- Nutr Res Pract.
- 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is... -
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- Campylobacter jejuni Foodborne Infection Associated with Cross-contamination: Outbreak in Seoul in 2017
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Kang CR, Bang JH, Cho SI
- KMID: 2442218
- Infect Chemother.
- 2019 Mar;51(1):21-27.
- doi: 10.3947/ic.2019.51.1.21
BACKGROUND: In July 2017, there was an outbreak of Campylobacter jejuni infection in three auxiliary police squads in Seoul, Korea. An epidemiological investigation was conducted to identify the cause and... -
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- Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults
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Kang MH, Kim MH, Bae YJ, Choi MK
- KMID: 2313475
- Nutr Res Pract.
- 2010 Oct;4(5):421-427.
The purpose of this study was to evaluate the daily vegetable and fruit intake status of Korean adults and to examine the relationship of vegetable and fruit intake with bone... -
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- Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series
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Takemura Y, Takaoka Y, Arima T, Masumi H, Yamasaki K, Nagai M, Sugimoto K, Hamada M, Takano T, Doi M, Kawakami T, Kameda M
- KMID: 2469862
- Asia Pac Allergy.
- 2020 Jan;10(1):e9.
- doi: 10.5415/apallergy.2020.10.e9
BACKGROUND: Recently, the prevalence of food allergies during childhood is increasing, with fruits being common allergens. However, data on allergens that cause fruit and vegetable allergies and pollen-food allergy syndrome... -
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- Sugar composition and glycemic indices of frequently consumed fruits in Korea
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Ryu JH, Yim JE, Suk WH, Lee H, Ahn H, Kim YS, Park CS, Choue R
- KMID: 2268668
- Korean J Nutr.
- 2012 Apr;45(2):192-200.
- doi: 10.4163/kjn.2012.45.2.192
Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with... -
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- Assessment of Food Consumption, Dietary Diversity and Dietary Pattern during the Summer in Middle Aged Adults and Older Adults Living in Gugoksoondam Logevity Area, Korea
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Yon M, Lee MS, Oh SI, Park SC, Kwak CS
- KMID: 2260664
- Korean J Community Nutr.
- 2010 Aug;15(4):536-549.
The purpose of this study was to investigate food intake, dietary diversity and dietary pattern during the summer in middle aged and older adults living in Gugoksundam (Gurye, Goksung, Sunchang... -
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