- A Study on the Development of Method for Measuring Nutrient Intakes at the Worksite
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Kim YJ, Choue R
- KMID: 2331890
- J Korean Diet Assoc.
- 1999 Aug;5(2):137-144.
In Korea, the practice of nutrition education program at the worksite has not yet been implemented, especially for the workers who are at risk for health. Accordingly, the worksite nutrition... -
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- Obesity, Inflammation and Diet
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Lee H, Lee IS, Choue R
- KMID: 2051327
- Pediatr Gastroenterol Hepatol Nutr.
- 2013 Sep;16(3):143-152.
- doi: 10.5223/pghn.2013.16.3.143
Obesity is a state in which there is an over-accumulation of subcutaneous and/or abdominal adipose tissue. This adipose tissue is no longer considered inert and mainly devoted to storing energy;... -
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- Food Habits and Serum Lipid Concentratons during the Periods of Training and Detraining in Volleyball Players
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Kim J, Choue R, Cho M, Sunoo S
- KMID: 2300781
- Korean J Community Nutr.
- 1999 Jun;4(2):231-238.
This study was done to investigate the 12 college volleyball player's food behavior, nutrient intakes, and their serum lipid levels during the periods of training and detraining and to provide... -
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- Hematological Effects of Water Extracts of Cham-Dang-Gui on Dietary Induced Iron Deficient Anemia Rat
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Woo JH, Choi IY, Choue R
- KMID: 2260324
- Korean J Nutr.
- 2007 Jul;40(5):428-434.
Cham-dang-gui (Angelica gigas nakai) has been used in traditional Korean medicine to treat hemotological disorders. The purpose of this study is to investigate the hematological effects of water extracts of... -
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- Study on Diet-related Quality of Life in Online Self-help Diabetes Mellitus Patients Who Practice Dietary Regimen
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Lee HS, Joo J, Choue R
- KMID: 2263812
- Korean J Community Nutr.
- 2011 Feb;16(1):136-144.
- doi: 10.5720/kjcn.2011.16.1.136
Assessment of quality of life (QOL) is a new method to investigate the effectiveness of dietary regimen. Particularly, diet-related QOL is the most appropriate method to estimate social and psychological... -
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- Study on Stress, Depression, Binge Eating, and Food Behavior of High School Girls Based on Their BMI
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Park JE, Kim SJ, Choue R
- KMID: 2241099
- Korean J Community Nutr.
- 2009 Apr;14(2):175-181.
The purpose of this study was to investigate the relationships of stress, depression, binge eating and food behavior of high school girls with their degree of BMI. One hundred twenty... -
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- Effects of Iron Supplementation on Iron Status and Immunity Status of Elite Female Soccer Players
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Kang HS, Kim HY, Choue R
- KMID: 2269689
- Korean J Nutr.
- 2003 Sep;36(7):729-735.
This study was performed to evaluate the effect of iron supplement for 4 weeks on iron status, immunity, and antioxidant status of national female soccer players (n = 25). This... -
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- Study of Recognition and Necessity of Oriental Medicinal Menu, and Development of Oriental Therapeutic Menu for Stroke Patients
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Lim HJ, Kim YY, Jung JW, Choue R
- KMID: 2332192
- J Korean Diet Assoc.
- 2008 Feb;14(1):36-50.
The purpose of this study was to develop the oriental therapeutic menu(Yak-sun) through the recognition and necessity of oriental medicine diet in stroke patients admitted to K Oriental Medical Hospital.... -
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- A Study for the correlations between obesity and blood parameters at the worksite
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Roh S, Choue R
- KMID: 2332002
- J Korean Diet Assoc.
- 2002 Nov;8(4):333-341.
Obesity, a state of having excessive body fat enough to attack one's health, is most blamed for causing chronical degenerative illness such as hypertension, diabetes mellitus as well as arteriosclerosis.... -
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- Effects of Vitamin C Supplementation on Plasma and Urinary Vitamin C Concentration in Korean Women
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Choi J, Kim DY, Choue R, Lim H
- KMID: 2385624
- Clin Nutr Res.
- 2017 Jul;6(3):198-205.
- doi: 10.7762/cnr.2017.6.3.198
Although vitamin C supplements were consumed for health maintenance and fatigue recovery, the effects of high doses of vitamin C supplement remains controversial. Our study performed the effects of 100... -
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- Relationships of Body Image, Body Stress and Eating Attitude, and Dietary Quality in Middle School Girls Based on Their BMI
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Kang MH, Choue R
- KMID: 2268017
- Korean J Nutr.
- 2010 Jun;43(3):285-293.
- doi: 10.4163/kjn.2010.43.3.285
This study investigated the body image, body stress, eating attitude, and dietary quality in middle school girls. Questionnaires were administered to one hundred fifty seven middle school girls in Seoul... -
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- Differences of Socio-psychology, Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight Status
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Kim J, Choue R, Lim H
- KMID: 2344888
- Clin Nutr Res.
- 2016 Jul;5(3):161-171.
- doi: 10.7762/cnr.2016.5.3.161
We aimed at assessing psychological variables and eating behaviors on quality of diet and life in South Korean women according to their weight status. Socio-psychology, eating behavior, quality of diet... -
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- Present Status of Dietetic Internship Program in Korea
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Kim SJ, Lim HJ, Cho YM, Lee HO, Choue R
- KMID: 2332008
- J Korean Diet Assoc.
- 2002 Nov;8(4):408-414.
The purpose of this study was to develop the standardized manual for dietetic internship. The general information of the dietetic internship program in Korea was gathered and of dietetic internship(DI)... -
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- A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores
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Son KH, Choue R
- KMID: 2270025
- Korean J Nutr.
- 2006 Sep;39(6):529-538.
The prevalence of chronic diseases have been rising in the developing countries because of their increased animal foods consumption and Western lifestyle. Lately, vegetarian diet that exclude animal products get... -
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- Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns
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Lee O, Kim J, Lee H, Choue R
- KMID: 2267386
- Korean J Community Nutr.
- 2012 Feb;17(1):69-80.
- doi: 10.5720/kjcn.2012.17.1.69
This study was conducted to examine the nutritional status, quality of diet and quality of life in postmenopausal women with mild climacteric symptoms based on their food group intake patterns.... -
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- Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
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Shin Y, Park S, Choue R
- KMID: 2313388
- Nutr Res Pract.
- 2009 Jun;3(2):128-133.
Few studies have examined short term responses to the different contents of carbohydrate or fat in the meal, although long term effects of the high fat meal have been considered... -
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- Effects of d-alpha-tocopherol supplements on lipid metabolism in a high-fat diet-fed animal model
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Kim DY, Kim J, Ham HJ, Choue R
- KMID: 2313698
- Nutr Res Pract.
- 2013 Dec;7(6):481-487.
High-fat diet up-regulates either insulin resistance or triglycerides, which is assumed to be related to the expression of peroxisome proliferator-activated receptor (PPAR)-alpha and PPAR-gamma. The beneficial effects of vitamin E... -
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- Comparisons of Anthropometric Measurements, Body Fat, Blood Parameters, and Nutrients Intakes in Over- and Desirable-Body Weight School Children
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Lee JS, Lee JY, Lim HJ, Cho MR, Choue R
- KMID: 2332038
- J Korean Diet Assoc.
- 2003 Nov;9(4):316-325.
This study was carried out to compare the characteristics of the over weight elementary school students with those of desirable-weight children. Anthropometric parameters such as height, weight, BMI, body fat... -
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- Effects of age on changes of body composition through caloric restriction in overweight and obese women
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Yim JE, Kim YS, Choue R
- KMID: 2327121
- J Nutr Health.
- 2013 Oct;46(5):410-417.
Caloric restriction is recognized as one of the best treatment options for obesity, and is associated with changes in body composition. The purpose of this study was to determine the... -
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- Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver
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Joo J, Kim J, Kim DY, Choue R, Lim H
- KMID: 2444226
- Clin Nutr Res.
- 2019 Apr;8(2):91-100.
- doi: 10.7762/cnr.2019.8.2.91
This study aimed to assess the dietary quality and food habits in children with pervasive developmental disorder (PDD) and to evaluate the relationship between diet quality of children with PDDs... -
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