- The Effect of Fish Consumption on Blood Mercury Levels of Pregnant Women
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Kim EH, Kim IK, Kwon JY, Kim SW, Park YW
- KMID: 1381243
- Yonsei Med J.
- 2006 Oct;47(5):626-633.
- doi: 10.3349/ymj.2006.47.5.626
In the present study, we examined the relationship between average fish consumption, as well as the type of fish consumed and levels of mercury in the blood of pregnant women.... -
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